manna

While traveling in the Sinai desert, Israelites were fed by the heavenly bread – the manna. The Torah portions – parshat Beshalach – states that raw manna tasted like wafers that had been made with honey: וַיִּקְרְאוּ בֵית-יִשְׂרָאֵל אֶת-שְׁמוֹ, מָן; וְהוּא, כְּזֶרַע גַּד לָבָן, וְטַעְמוֹ, כְּצַפִּיחִת בִּדְבָשׁ. And the house of Israel called the name thereof Manna; and it was like coriander seed, white; and the taste of it was like wafers made with honey. (Ex. 16:31): However, in Numbers, it says that it tasted like cakes baked with oil: כְּטַעַם לְשַׁד הַשָּׁמֶן The taste of it was as the taste of a cake baked with oil. (Num. 11:8)  The Talmud (Yoma 75b) reconciles this discrepancy by explaining that the tastes varied depending who ate the manna – to small children it tasted [...]